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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pesto and Red Pepper Terrine Recipe

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This recipe for Pesto and Red Pepper Terrine is from Karen Magnussen's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs.[8 oz.] Cream Cheese
1 pkgs. 8 oz.
2 garlic cloves.
2 Tbsp. Olive Oil.
1 tsp. dried thyme leaves crushed
3 Tbsp.Pesto well drained.
1/3 cup roasted red peppers,drained.
Directions:
Directions:
Combine cheeses and garlic in food processor or blender. Add oil and thyme and blend well. Place 1/3 cheese mixture in a plastic wrap lined loaf pan;cover with pesto layer, half of remaining cheese mixture, then peppers.Top with remaining cheese mixture. Cover;chill 4 hours or overnight. Smooth sides. Garnish with fresh herbs and remaining red peppers.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I usually do this appetizer the night before for best results.
Serve with your favourite crackers.

 

 

 

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