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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from Favorite Vegetarian Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (7oz) spaghetti, broken into thirds. 1/4 c margarine. 1/4 c flour. 1/2 tsp salt. 1/4 tsp pepper. 1 c chicken flavored broth. 1 c heavy whipping cream (or milk). 2 Tbsp water. 1 can frichik, chopped. 1 jar (4.5 oz) sliced mushrooms, drained. 1/2 c grated parmesan cheese.
Directions:
Directions:
Heat oven to 350. Cook and drain spaghetti as directed on package. In 2 quart saucepan melt butter. Stir in flour, salt and pepper. Stir in broth and whipping cream. Heat to boiling stirring constantly. Boil and stir 1 minute. Stir spaghetti, water, frichik, and mushrooms into sauce. Pour mixture into 2 quart casserole. Bake uncovered about 30 minutes or until bubbly in center.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep and bake = 50 minutes

 

 

 

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