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"Do vegetarians eat animal crackers?"--Unknown

Three Bean Salad Recipe

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This recipe for Three Bean Salad is from Favorite Vegetarian Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c italian salad dressing. 1 can each of cut green beans, kidney beans, and garbanzo beans. 4 medium green onions, chopped. 1/4 c fresh parsley (or dried). 1 Tbsp sugar. 2 cloves garlic, finely chopped.

Italian dressing: 1 c or less olive or vegetable oil. 1/4 c white or cider vinegar. 2 Tbsp finely chopped onion. 1 Tbsp chopped fresh or 1 tsp dried basil leaves. 1 tsp sugar. 1 tsp ground mustard. 1/2 tsp salt. 1/2 tsp dried oregano leaves. 1/4 tsp pepper. 2 cloves garliv, finely chopped.
Directions:
Directions:
Mix all italian dressing ingredients and set aside.
In a medium glass bowl mix beans, onion, and parsley. In a small bowl mix dressing, sugar and garlic. Pour over salad and toss. Cover and refrigerate at least 3 hours to blend flavors, stirring occasionally.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20-30 minutes, plus 3 hr to chill

 

 

 

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