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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Noodle Casserole Recipe

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This recipe for Chicken Noodle Casserole is from Favorite Vegetarian Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chopped onion. 1/2 stick butter. 1 can chopped frichik. 3-4 eggs. 2-3 c cheese (cheddar and velveeta). 16 oz bag egg noodles. Salt and seasonings to taste (1 pkg GW broth). 1 can cream of mushroom soup. 2 1/2 c milk. 1/2 c bread crumbs or crushed crackers.
Directions:
Directions:
While noodles are cooking saute onion, butter, and chicken. Then add eggs, salt and seasonings and scramble. Add cheese, soup, and milk to noodles in a greased 9x13 baking dish. Mix well to melt cheese. Top with crumbs. Bake at 350 for 25-30 minutes, or until top is brown and crispy.

 

 

 

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