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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Darleen's Pear or Apple Crisp Recipe

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This recipe for Darleen's Pear or Apple Crisp is from Favorite Vegetarian Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium sized pears or apples, peeled, cored and sliced.
1 tsp cinnamon. 1/4 tsp nutmeg. 1 tsp lemon juice. 1/2 c water. 1 c sugar. 3/4 c flour. 1/2 c butter or margarine.
Directions:
Directions:
Place pears or apples in a greased 8 inch baking pan. Sprinkle with cinnamon, nutmeg, lemon juice and water. Mix lightly. In a medium bowl mix sugar and flour. Using a pastry blender, cut in butter until mix resembles coarse crumbles. Evenly scatter crumbs over mixture. Bake at 350 until fruit is tender and crust is lightly browned - about 1 hour. Top with ice cream or whipped cream.

 

 

 

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