Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blueberry/Raspberry Oatmeal Breakfast Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry/Raspberry Oatmeal Breakfast Cake is from Favorite Vegetarian Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c whole wheat (or combination of wheat/white flour).
3/4 c oats.
1/3 c sugar. 2 tsp baking powder. 1/4 tsp cinnamon.
3/4 c milk. 2 Tbsp canola oil. 2 Tbsp mashed banana or applesauce. 1 egg. 1 c fresh or frozen blueberries or raspberries.
Directions:
Directions:
Heat oven to 400. Spray 8 inch round pan. Combine flour, oats, sugar, baking powder, and cinnamon in medium bowl. In 2 c measure mix oil, milk, oil, banana, and egg. Add wet ingredients to flour mixture. Stir until moistened. Fold in berries. Spoon into baking pan. Bake, uncovered, 20-25 minutes or until toothpick comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

234W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!