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Heath Bars Recipe

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This recipe for Heath Bars is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9x15 jelly roll pan
aluminum foil
1 sleeve saltine crackers
2 sticks butter or margarine
1 cup brown sugar
12 oz. chocolate chips
Directions:
Directions:
Line jelly roll pan with foil and then line foil with crackers (may be touching but not overlapping). Melt 2 sticks of butter or margarine and add 1 cup of brown sugar until smooth. Pour mixture over crackers. Bake at 350º for 10 minutes;
remove from oven and sprinkle immediately with 12 oz. of chocolate chips. Spread chocolate evenly as it melts. Put in refrigerator until cool. After it hardens you can break apart and enjoy your "Heath Bar"©.
Personal Notes:
Personal Notes:
You may top with chopped walnuts before the chocolate cools!

 

 

 

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