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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage, fried and drained
1 pkg. crescent rolls
1 cup frozen shredded hash browns, thawed
1 cup shredded sharp cheddar cheese
5 eggs
1/4 cup milk
1/2 tsp. salt
1/2 tsp. pepper
2 tblsp. grated parmesan cheese
Directions:
Directions:
Separate crescent dough into 8 triangles. Place on ungreased 12" pizza pan with points toward center. Press over the bottom and up sides to form a crust. Spoon sausage over crust. Layer hash browns over sausage and top with cheese. In a bowl, beat eggs, milk, salt and pepper and pour over potatoes. Sprinkle with parmesan cheese. Bake at 375 for 25-30 minutes.
Personal Notes:
Personal Notes:
Swiss or Monterey Jack can be used instead of cheddar.
Double recipe and use a jelly roll pan. Place crescent rolls over full length of pan and spread out to form crust.

 

 

 

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