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Traditional Bermuda Breakfast (Codfish) Recipe

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This recipe for Traditional Bermuda Breakfast (Codfish) is from The Ewing Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. white codfish, salted and boneless
5 lbs potatoes
2 avocado
8 hardboiled eggs
8 bananas

For the sauce:

28 oz can tomato sauce
2 c. diced roasted garlic tomatoes
1/2 c. chopped onions
1/2 c. chopped peppers
1/4 lb. butter
1/8 tsp. salt
1/8 tsp. pepper
1/8 tsp. thyme
Directions:
Directions:
Fish:

soak fish overnight in cold water, in the refrigerator. Bring it to a boil and drain. Repeat boil and drain. Refill pot, add potatoes and boil until the potatoes are cooked. Serve on a plate with one egg, one peeled banana and two slices of avocado. Pour sauce over the fish and potatoes.

For the sauce:

Saute peppers and onion in butter. Add remaining ingredients and simmer 15 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1-2 hours

 

 

 

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