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Bermuda Peas & Rice Recipe

3.8 stars - based on 3 votes
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This recipe for Bermuda Peas & Rice, by , is from The Ewing Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Dowling

Category:
Category:

Ingredients:  
Ingredients:  
1 c. black eyed peas
2 c. rice
3 c. water
1/2 lb. chourico sausage
thyme
3 chopped onions
3 T. seasoning salt
Gravy Master or browning sauce

Directions:
Directions:
Soak peas for 2 hours. Saute onions and sausage. Add peas and cover with water. Partially cook over low flame. In casserole dish place rice, peas, 3 c. water from peas, onion, sausage, salt and thyme.Mix well. Place in 350 oven and stir occasionally. Bake until rice is cooked, approximately 45 minutes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
3 hours

 

 

 

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