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Farine Pie ("Chicken Bread") Recipe

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This recipe for Farine Pie ("Chicken Bread") is from The Ewing Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Farine
2 cans cream
2 c. water
3 1/2 c. sugar
1 lb. butter
1 dozen eggs
cooked and pulled Chicken
2 tsp. salt
Directions:
Directions:
Mix farine with cream and water. Add sugar and melted butter, then eggs and salt. Pour into baking pan in layers with chicken. Finish with layer of farine. Bake 2 hours at 325-350º
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours

 

 

 

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