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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bermuda Gingerbread Recipe

3.9 stars - based on 8 votes
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This recipe for Bermuda Gingerbread is from The Ewing Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
3 tsp. ginger
2 tsp. cinnamon
1/2 tsp. ground cloves
3/4/tsp. salt
1 c. boiling water
1/4 c. Crisco
1/4 c. Mazola Oil
1/2 c. brown sugar
1 c. molasses
1 egg
1 1/2 tsp. baking soda
Directions:
Directions:
Grease & flour a 8x8 baking pan. Mix all dry ingredients. In separate bowl, cream shortening, oil and sugar. Add egg and beat until fluffy. Beat in molasses. Mis boiling water with baking soda in a glass measuring cup. Blend wet and dry ingredients in thirds, adding 1/3 of the hot water mixture at the end of each third. Don't beat once all ingredients are mixed in. Bake at 350º for 35-50 minutes.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour

 

 

 

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