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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grebel Recipe

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This recipe for Grebel is from The Salem Lutheran Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. buttermilk
1 c. sour cream
3 beaten eggs
3 tsp. baking powder
4 1/2 c. flour 1 tsp. soda
1/2 c. sugar
1 tsp. salt
Directions:
Directions:
Mix all ingredients together in a soft dough. Chill several hours or overnight. Roll on floured board 1/8 inch thick. Cut into 5-inch squares. Make two slits in each square and twist. Fry in deep fat until brown, turning with a fork to brown both sides. Drain on paper towels and sprinkle with sugar.

 

 

 

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