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Coffee Cake Buttermilk Muffins Recipe

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This recipe for Coffee Cake Buttermilk Muffins is from Connie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c coarsely chopped walnuts
1/3 c sugar
1 1/2 tsp cinnamon

1 3/4 c flour
1 T baking powder
1 tsp baking soda
1/3 tsp salt
1/2 c butter, softened
1/2 c sugar
2 eggs
1/4 tsp vanilla
1 c buttermilk
1/4 tsp cinnamon
1/4 tsp nutmeg
Directions:
Directions:
Preheat oven to 375º (350º for dark pan). Spray 12-cup muffin pan with Pam.
Mix walnuts, sugar, & cinnamon in small bowl; set aside.
In small bowl, whisk flour, baking powder, baking soda, & salt.
In large bowl, beat butter on medium speed until creamy. Add sugar & beat for 4 minutes, until light & fluffy.
Add eggs one at a time, mixing in at low speed. Add vanilla at low speed.
Add half of flour mixture; beat on low until blended.
Add buttermilk, cinnamon & nutmeg; mix until smooth.
Add remainder of flour mixture & mix on low just until blended.
Fill muffin cups halfway. Sprinkle each with a tablespoon of swirl. Top with remaining batter. Sprinkle each with heaping teaspoon of swirl.
Bake about 22 minutes, until pale golden brown. Test for doneness with toothpick.
Cool 5 minutes in pan. Serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
52 minutes

 

 

 

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