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Blueberry Cornmeal Scones Recipe

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This recipe for Blueberry Cornmeal Scones is from Connie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c flour
3/4 c cornmeal
1/4 c sugar
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/3 c butter
1 tsp grated lemon zest
2/3 c buttermilk
1 c blueberries
1 tsp vanilla
Directions:
Directions:
Preheat oven to 400º
In medium bowl stir together dry ingredients.
Cut butter into dry ingredients with pastry blender, until mixture resembles coarse crumbs.
Add lemon zest & toss gently; make well in center.
Add buttermilk, blueberries & vanilla all at once. Stir with fork, just until moistened.
Turn dough onto lightly floured surface. Knead quickly, folding & pressing gently. Knead until nearly smooth, 10-12 times.
Pat dough gently into an 8-inch circle on an ungreased baking sheet. Score dough into 10 wedges, cutting halfway through dough.
Bake for 20-25 minutes, or until golden.
Cut into 8 wedges and remove from baking sheet; serve warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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