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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Aggie pickles Recipe

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This recipe for Aggie pickles is from The Coufal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 X Large jar of hamburger pickles
1 jar maraschino cherries
1 T minced garlic
1 cup sugar
Tobacco sauce
Directions:
Directions:
Drain pickles but keep juice in a separate bowl. Dump pickles into a bowl and begin adding the garlic and sugar. Mix well. Add tobasco to desired hotness :) we do 10 shakes at a time. Add 2 T. of cherry juice to pickles and drain the rest. Cut cherries in half and add to mixture. Mix all ingredients until sugar has dissolved and the pickles are well coated.
Add additional sugar or tobasco based on your liking.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
You may also add crushed pineapple! This is one of those recipes that we don't really measure...we dump and taste! Have fun with them and enjoy!

 

 

 

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