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"The belly rules the mind."--Spanish Proverb

Bean Bake Recipe

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This recipe for Bean Bake is from The Williams Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BROWN TOGETHER:
1-1/2 pounds lean gr meat, Beef chicken or turkey
1 Large green bell pepper, chopped
1 large onion , chopped

SEASON WHILE BROWNING WITH:
1 tsp. salt (I like seasoned salt or Johnny's)
1/2 tsp.pepper

WHEN THE MEAT IS COOKED THROUGH, ADD;
1c catsup
1/4 c honey
2 Tbsp. prepared mustard
1/2c + 1 Tbsp. brown sugar

At this point, the meat sauce can be refrigerated or frozen, and mixed with the beans when you are ready to cook and serve them.
Directions:
Directions:
ADD TO THE MEAT SAUCE;
2-1 lb. 15oz cans pork and beans
1- 15oz (or larger) Ranch Style Beans

BLend well and Bake in 350º oven for 40 mins.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Can also be completely made then frozen ahead of time just take out reheat.

 

 

 

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