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Corned Beef Casserole Recipe

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This recipe for Corned Beef Casserole is from The Salem Lutheran Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can corned beef
2 c. cooked egg noodles
1/4 c. grated cheese
1 c. milk
1 can mushroom soup
1/4 c. chopped onion
garlic salt to taste
Directions:
Directions:
Cook noodles according to package instructions. Set aside.
Chop onions, mix together with cheese, soup, milk and garlic salt.
Add corned beef. Layer corned beef mixture , then cooked egg noodles, then corned beef, then noodles. Top with 3/4 c. dry bread crumbs and dot with butter. Bake in a 2 qt. casserole for 45 minutes in 350º oven.
Personal Notes:
Personal Notes:
From Marge Condon, Channel 3 (1950s)

 

 

 

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