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"Do vegetarians eat animal crackers?"--Unknown

Curry Sauce for Seafood Recipe

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This recipe for Curry Sauce for Seafood is from The Blodgett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. mayonnaise (sugarless, if you are following the low-carb diet)
2 T. sour cream (reduced fat)
2 T. water
1 T. Madras curry powder
Dash of garlic powder
Directions:
Directions:
Combine all ingredients and beat with electric mixer or a wire whisk until smooth and well blended. Use as a sauce for cold shrimp, lobster or crabmeat. It is also good with hot cooked fish.
Entire recipe contains 9.9 grams carbohydrate. Each T. contains 0.6 grams of carbohydrate.
Number Of Servings:
Number Of Servings:
1 cup
Personal Notes:
Personal Notes:
Dad found this in The Low-Carb Gourmet. It is very good with fish.

 

 

 

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