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Buster Bar Ice Cream Dessert Recipe

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This recipe for Buster Bar Ice Cream Dessert is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fudge sauce:
1 1/2 c. evaporated milk
2/3 c. chocolate chips
1/2 c. butter
2 c. confectioners' sugar
1 tsp. vanilla
Crust:
1 lb. chocolate sandwich cookies, crushed
1/2 c. butter, melted
1/2 gal. vanilla ice cream, softened
1 1/2 c. roasted Spanish peanuts
Directions:
Directions:
Sauce: In a saucepan over medium heat, combine evaporated milk, 1/2 cup butter, chocolate chips, and confectioners' sugar. Bring to a boil, and cook 8 minutes, stirring constantly. Remove from heat, and stir in vanilla extract. Allow to cool thoroughly.
Crust: In a large bowl, mix together crushed chocolate sandwich cookies and 1/2 cup melted butter. Press onto the bottom of a 9x13-inch pan; freeze until firm.
Assembly: Spread softened ice cream over crust, then freeze until firm. Spread top with cooled fudge sauce, and sprinkle with peanuts; freeze until firm.

 

 

 

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