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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Funnel Cake Recipe

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This recipe for Funnel Cake is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
1 egg beaten
1 tsp. vanilla
2 1/2 - 3 cups flour
1 tsp. salt
1 tsp. baking soda
1 1/2 tbsp. sugar
4 tbsp. (1/2 stick) butter
vegetable oil
Directions:
Directions:
1. Combine milk, egg, and vanilla
2. Add all dry ingredients and beat with mixer
3. When batter is smooth, fold in melted butter
4. Pour batter into a funnel or squeeze bottle
5. Pour vegetable oil in pan about 1 1/2 - 2 inch from bottom and heat
6. Stream batter into hot oil; create spiral-like shapes
7. Fry for 2-3 minutes or until golden brown
8. Sprinkle with powdered sugar
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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