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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

English Pea Salad Recipe

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This recipe for English Pea Salad is from Family Favorites 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 can LeSeurs English Peas (drained)
1 small can carrots (drained)
1 can French style green beans (drained)
1 small can whole kernel corn (drained)
chopped celery
chopped red onion
chopped pimento

Dressing:
1/2 c. sugar
1/2 c. vinegar
1/2 c. oil
Directions:
Directions:
Mix all salad ingredients in large bowl and set aside. Mix sugar, vinegar and oil in saucepan and bring to a boil. Remove immediately and pour over salad mixture. Refrigerate until ready to serve.
Personal Notes:
Personal Notes:
Another Barbara Estes classic that we all enjoyed!

 

 

 

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