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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fruit Pies Recipe

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This recipe for Fruit Pies is from Family Favorites 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sliced fruit (any kind)
1 c. sugar
1/2 c. oleo
3/4 c. self-rising flour
1/2 c. sugar
3/4 c. milk
Directions:
Directions:
Slice fruit, put in baking dish and pour 1 c. sugar on fruit - Set aside. Melt 1/2 c. of oleo - Set aside. Mix together 3/4 c. of milk, 1/2 c. sugar and 3/4 c. of flour - Beat well. Pour oleo over fruit, then pour milk mixture over fruit. Bake at 300º for 30 minutes or until crust turns brown.
Personal Notes:
Personal Notes:
Eloise Holliman gave this recipe to Mom in 1997. Mom made a notation that this recipe was "Good with either apples or peaches!"

 

 

 

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