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"Those who forget the pasta are condemned to reheat it."--Unknown

Corn Salad Recipe

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This recipe for Corn Salad is from Family Favorites 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 12 oz. cans Mexican Kernel Corn
3/4 c. bell pepper
1/4 c. diced cucumber (optional)
1/4 c. diced red onion
1 chopped tomato

Dressing:
1/2 c. sour cream
4 T. mayonnaise
2 T. vinegar
1 1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. celery seed
1/4 tsp. ground black pepper
Directions:
Directions:
In large bowl, combine corn, bell pepper, cucumber, onion and tomato. In smaller bowl mix sour cream, mayo, vinegar, salt, mustard, celery seed and black pepper. Mix well and pour over corn mixture. Stir and refrigerate until ready to serve.

 

 

 

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