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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cheese Log Recipe

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This recipe for Cheese Log is from Family Favorites 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. New York Sharp Cheese
1 lb. milk cheese
1 - 8 oz. cream cheese
1 pod of garlic (garlic salt can be substituted)
2 dashes Tobasco
1 c. chopped pecans
1 jar chopped pimento
Dash of salt
Paprika
Directions:
Directions:
Make sure all cheeses are room temperature. Blend all ingredients and roll into 3 rolls. Roll each log in paprika. Chill for at least 30 minutes before slicing. Serve with crackers.
Personal Notes:
Personal Notes:
Elizabeth Thomas shared this recipe with Mom.

 

 

 

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