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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Lemon Filling Recipe

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This recipe for Creamy Lemon Filling is from Family Favorites 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 14 oz. can Eagle Brand Condensed Milk
1/2 c. lemon juice
2 tsp. grated lemon rind
5 drops yellow food coloring
1 - 8 oz. Cool Whip
Directions:
Directions:
Combine condensed milk, lemon juice, lemon rind, and food coloring. Mix well. Fold into Cool Whip. Can be spooned into a graham cracker crust or cooked pie shell.
Personal Notes:
Personal Notes:
Mom received this recipe from Johnny Spears in November, 1985.

 

 

 

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