Truffle Mac and Cheese Recipe

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This recipe for Truffle Mac and Cheese is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cheese dinners

Ingredients:	Ingredients: 1 1/3 cups macaroni 1/2 cup dry white wine 1 tablespoon truffle oil 1 1/4 cups chicken or vegetable stock, warmed 1/2 cup parmesan cheese, finely grated 1 tablespoon flour 1/2 block cream cheese freshly ground pepper

Directions:	Directions: Cook the macaroni according to the package. Meanwhile, in a small saucepan, reduce the wine over high heat until thick, syrupy and reduced in volume to about 2 tablespoons. Drain the pasta, place in a bowl and toss with truffle oil. Add the chicken stock to the reduced wine and adjust the heat to medium. Mix together the parmesan and flour so that the flour coats the parmesan. Add to the wine-stock mixture and stir until the cheese has been melted and mixture thickens slightly. Add the pasta and cream cheese and stir until the cream cheese is completely melted. Season to taste with freshly ground pepper and enjoy immediately.

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Truffle Mac and Cheese Recipe

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