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Angel Chicken Recipe

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This recipe for Angel Chicken is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
You will need
4 skinless, boneless chicken breast halves (about 1-1/2 pounds)
1 8-oz. pkg. fresh button mushrooms, quartered
1 6-oz. pkg. fresh shiitake mushrooms, stems removed, caps sliced
1/4 cup butter
1 0.7-oz. pkg. Italian dry salad dressing mix
1 10-3/4-oz. can condensed cream of mushroom soup
1/2 cup dry white wine
1/2 of an 8-oz. tub cream cheese spread

Hot cooked rice or angel hair pasta

Directions:
Directions:
melt butter in a saucepan
add in italian dressing packet
stir in soup , wine and cream cheese until it combines and melts
cut up mushrooms
place mushrooms on the bottom of slow cooker
top with chicken
pour sauce on top
close top and cook on low for 5 hours

 

 

 

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