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Pastrami Orzo Recipe

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This recipe for Pastrami Orzo is from The 2nd Baumann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. oil
1 med. onion, diced
1/2 pound mushrooms, sliced
2 eggs, lightly beaten
1 T. soy sauce
1/4 pound thick-cut pastrami, cubed
salt
black pepper
1 c. orzo, uncooked
Directions:
Directions:
Heat oil in a large pan over medium heat. Add onions; saute until light brown, about 15 minutes. Add mushrooms and saute another 3 minutes.
Reduce heat to low and slowly add beaten eggs, mixing continually so eggs don't scramble. Add soy sauce. Stir in pastrami. Season with salt and pepper to taste. Remove from heat.
Cook orzo acc. to pkg. directions. Strain and combine with pastrami mixture. Serve warm.
Number Of Servings:
Number Of Servings:
8

 

 

 

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