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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Party Mix Recipe

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This recipe for Party Mix is from Family Favorites 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 envelopes Hidden Valley Ranch Dry Salad Dressing & Seasoning Mix
4 T. dill weed
12 c. Rice Chex
12 c. Corn Chex
1 - 12 oz. pkg. oyster crackers
1 - 10 oz. pkg. small pretzels
1 1/2 c. vegetable oil

Directions:
Directions:
In large bowl, combine salad dressing mix and dill weed. Add cereals, crackers, and pretzels. Mix well. Drizzle oil over mixture and toss well. Place mixture in large paper bag and fold to close. Let stand 2 hours, shaking bag occasionally. Store party mix in air tight container or in Ziploc bags. Freezes well. Makes 2 gallons.

 

 

 

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