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Hot Apple Cobbler Recipe

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This recipe for Hot Apple Cobbler is from Boy Scout Troop 39 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25 oz) box yellow cake mix

2 (21 oz each) cans Comstock Country Apple Pie filling

1 (8 oz) can crushed pineapple, undrained

1 (5 oz) can evaporated milk

½ cup butter, melted

1 cup natural sliced almonds(if you don’t have them, it tastes fine without)
Directions:
Directions:
lightly butter a 3-quart dutch oven, if cooking inside heat oven to 350 degrees

Spread apple pie filling and crushed pineapple evenly over bottom of prepared pan. Evenly spread dry cake mix over apples and then pour evaporated milk over all; drizzle melted butter and then sprinkle sliced almonds over top. Bake about 40 to 45 minutes until light and golden brown. Serve warm or cold with vanilla ice-cream. Enjoy
Personal Notes:
Personal Notes:
Comments: You will love this warm dessert on a cold wintry day!!

 

 

 

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