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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Barn Door Garlic Dressing Recipe

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This recipe for Barn Door Garlic Dressing is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 t salt
1/2 t dry mustard
2 C salad oil
2 hard-cooked eggs
2 garlic cloves, chopped
3 sprigs chopped parsley
2 green onions, chopped,
2 chopped celery stalks, chopped
2 T lemon juice
2 T vinegar
Directions:
Directions:
Beat eggs on low in blender. Add salt and mustard. With blender running, add oil in a very slow stream...very slowly! You are forming an emulsion like mayonaise, and it will turn creamy looking. Add lemon juice and vinegar...then rest of ingred. Process briefly. Chill in fridge in a covered container...mix well before serving. Flavor improves with age!
Personal Notes:
Personal Notes:
This is a really special dressing. Use pasteurized eggs if raw bothers you. The Bard Door has been in San Antonio since the 50's and has really good food. I judge restaurants by whether I can remember a food eaten there...have always remembered this dressing!!!!!

 

 

 

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