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Parkay Icebox Cookies Recipe

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This recipe for Parkay Icebox Cookies is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks Parkay margarine, room temp
1/2 C brown sugar
1/4 C white sugar
1 egg yolk
1/2 t vanilla
1 T milk
2 C flour
Directions:
Directions:
Cream Parkay with sugars. Add rest of ingred and mix till light and fluffy...used to take lots of elbow grease but a snap with a Kitchenaid mixer. Make into several long rolls on lightly floured board. Wrap in plastic wrap and chill. When ready to use, slice dough thin and bake on cookie sheet at 375 for 10-12 minutes or golden brown.
Personal Notes:
Personal Notes:
This recipe has been a favorite in my family for many years. It doesn't taste the same if you don't use Parkay. At Christmas I roll the dough out thin and sprinkle with colored sugar...then roll up like a jelly roll and chill...makes pretty cookies when sliced and baked. Dough freezes well.

Or an even faster Christmas cookie...roll logs in colored sugar to have a pretty rim around edges when sliced.

 

 

 

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