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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shortbread Cookies Recipe

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This recipe for Shortbread Cookies is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sifted flour
1/2 c. powdered sugar
1 c. salted butter, softened
1 tsp. vanilla
Directions:
Directions:
Sift combined flour and sugar. Cream butter and vanilla and then slowly beat in sifted ingredients. If dough is still sticky, add a little more flour. Chill. Roll out the dough; dusting surfaces with cornstarch instead of flour keeps the cookies tender. Use cookie cutters to cut the shape you want and decorate unbaked cookies with colored sugars (or frost baked cookies with a favorite icing or melted white chocolate). Bake at 350º for around 8 minutes or till you see browning on edges.
Personal Notes:
Personal Notes:
I got these for a Christmas gift in a cute little box.

 

 

 

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