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Chicken Potato Delight Recipe

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This recipe for Chicken Potato Delight is from The Salem Lutheran Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
3/4 c. sour cream
1/4 c. milk
1 c. cubed, cooked chicken
2 1/2 c. (10 oz.) shredded cheddar cheese, divided
2 1/2 c. frozen shredded hash brown potatoes, thawed
1 can French-fried onions
1 c. sour cream and onion potato chips, crushed
Directions:
Directions:
In a bowl, combine soup, sour cream, milk, chicken and 1 1/4 cup cheese. Spread 3/4 of the mixture in a greased 2 quart baking dish. Sprinkle hash browns over the top and press down lightly. Spread with the remaining soup mixture. Sprinkle with onions, potato chips and remaining cheese.
Bake uncovered, at 350º for 1 hour or until bubbly.
Let stand for 5-10 minutes before serving.

 

 

 

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