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"The belly rules the mind."--Spanish Proverb

Baked Squash Recipe

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This recipe for Baked Squash is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
yellow or zucchini squash
salt
black pepper
sour cream
butter
mozzarella cheese (grated)
seasoned croutons
Directions:
Directions:
Cut yellow or zucchini squash in slices and boil in salted water until tender. Drain well and add black pepper, sour cream, and butter. Mash squash well and add grated mozzarella cheese and stir until melted. Pour in greased casserole dish and top with seasoned croutons. Bake at 350º until bubbly.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A note from Dixie:
I just guess on amounts of ingredients. I hate to do this to you, for I dislike it when people do it to me but I really don't know amounts. We like cheese real well so I have mixed cheddar with the mozzarella. It is good, also.

 

 

 

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