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Cherry Tart Recipe

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This recipe for Cherry Tart is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour (spooned and leveled)
1/2 cup (1 stick) cut in 8 pats
2 tbls plus 1/2 cup sour cream
3 egg yolks
1/8 tsp almond extract
1 lb sweet red cherries, pitted, left whole
Directions:
Directions:
In a food processor filled with metal blade evenly distribute 1 1/4 cup of the flour, butter and 2 tbls sour cream
Process until mixture forms a ball around the blade
Press over bottom and sides of an ungreased 9 inch round cake pan with removable bottom
Bake in a 375º oven oven until tinged with gold 20 minutes
Remove tart shell and turn oven to 350º
In food processor without washing bowl or blade process together until smooth remaining 1/4 cup flour, 1/3 cup sour cream, egg yolks, sugar and almonds extract
Arrange cherries in tart shell
Pour egg yolk mixture over cherries
Bake in 350º oven till golden brown 45 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Serve warm

 

 

 

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