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Raspberry French Toast with Vanilla Sauce Recipe

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This recipe for Raspberry French Toast with Vanilla Sauce is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
1/2 cup milk
1/8 tsp nutmeg
4 thick slices bread
2 tbls butter or more
Sauce - 10 oz pack frozen raspberry, thawed
1 or 2 tsp vanilla
Directions:
Directions:
Combine the eggs, milk, and nutmeg in a bowl
Soak bread slices in batter
Melt butter in skillet and add bread slices
Cooking till golden brown on one side about 5 minutes, flip and cook on other side until golden brown
Sauce - purée thawed raspberries in food processor or blender
Add vanilla and process until combined
Serve over French toast
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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