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Apple Nut Lattice Tart Recipe

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This recipe for Apple Nut Lattice Tart is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz pack ready pie crust
Filling: 3 to 3 1/2 cups thinly sliced peeled apples
3 tbls golden raisin
3 tbls chopped walnuts or pecans
1/2 tsp cinnamon
1/2 tsp grated lemon peel
2 tsp lemon juice
1 egg yolk, beaten
1 tsp water
Glaze- 1/4 cup powdered sugar
1 or 2 tsp lemon juice
Directions:
Directions:
Prepare pie crust according to package directions for 2 crust pie using 10 inch tart pan w removable bottom, or 9 inch pie pan
Heat oven to 400º place 1 crust in pan trim edges if necessary
In large bowl combine apples, sugar, raisins, walnuts, cinnamon, lemon peel and 2 tbls lemon juice
Spoon into pie crust lined pan
Make lattice top, cut remaining crust into 1/2 inch wide strips
Arrange strips in lattice design over apple mixture
Trim ans seal edges
In small bowl, combine glaze - egg yolk and water, gently brush over lattice
Bake at 400 º for 45 minutes of baking if necessary to prevent excessive browning
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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