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Pepperoni Stromboli Recipe

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This recipe for Pepperoni Stromboli is from The Salem Lutheran Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves (1 pound each) frozen bread dough, thawed
2 eggs, beaten
1/3 cup olive oil
1/2 tsp each - garlic powder, salt, pepper, ground mustard, dried oregano
1 pound bulk mild Italian sausage, cooked and drained
1 package (3 1/2 ounces) sliced pepperoni
2 cups (8 ounces) shredded mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese
Directions:
Directions:
Place each loaf of bread dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Punch down. Roll each loaf into a 15 in. x 12 in. rectangle. In a bowl, combine eggs, oil and seasonings. Brush over dough to within 1/2 in. of edges; set remaining egg mixture aside. Arrange sausage, pepperoni and cheeses on dough to within 1/2 in. of edges. Roll up, jelly-roll style, beginning with a long side. Be sure to seal the edges and ends well. Place seam side down on greased baking sheet. One with a raised edge is best to catch any grease that might leak from seams. Brush with remaining egg mixture. Bake at 375 degrees for 30-35 minutes or until lightly browned. Let stand for 5-10 minutes before cutting.

 

 

 

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