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Baby Food Cake Recipe

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This recipe for Baby Food Cake is from Family Favorites 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. self-rising flour
2 c. sugar
1 c. oil
3 eggs
2 small jars plum or prune baby food
1 tsp. cloves
1 tsp. cinnamon
Directions:
Directions:
Preheat oven to 350ºF. Mix all ingredients and pour into a greased and floured bundt pan. Bake for 45 - 50 minutes.

Optional: 1/2 c. chopped pecans can be added to batter.
Personal Notes:
Personal Notes:
This recipe was given to Mom in 1964 by Bobbie Ann Suggs, and has been a family favorite ever since! Is delicious prepared with a glaze poured over cool cake.

 

 

 

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