RECIPE HUMOR cont. Recipe
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Ingredients: |
Ingredients: Better cooks have personalized recipe cards labeled something like, "From the kitchen of Aunt Edna St. Vincent Milay." When authentic scratch cooks speak about cooking, they employ a unique lingo. The language is called "Nowyoutakeyour." Example: "Now, you take your spatula and scoop your mixture into your "DRIPPER PAN." Which brings us to a strange regional name for what we think means 9 X 13 pans . . . the DRIPPER PAN. Does anyone really know the actual definition of a dripper pan?
One thing's for sure . . . if someone says "dripper pan" while sharing a recipe . . . it's a red flag. The recipe is a gem. Only a seasoned cook would talk about a dripper pan. A number of pan enthusiasts believe that a dripper pan is the bottom part of a two-piece oven broiler. Popular belief says a dripper pan is merely a 9 X 13-inch baking pan. When meat is roasted, the juices and drippings are collected in the pan. Maybe that's where the dripper thing began.
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Directions:If you know a dripper pan person, RUN to his or her kitchen and beg to let you copy the recipe file.
There might be a problem . . . many excellent cooks don't write down their cherished recipes. Memory is their cookbook.
In the meanwhile, we'll continue our search for the meaning of the Big Dripper. |
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