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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Refrigerator Pickles Recipe

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This recipe for Easy Refrigerator Pickles is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
6 c. cucumbers, sliced thin
1 c. onions, sliced thin
1 bell pepper, cut in thin strips
2 tsp. salt
1 c. vinegar
2 c. sugar
2 tsp. celery seed
Directions:
Directions:
Mix cucumbers, onion and pepper together. Sprinkle with salt. Let stand in refrigerator about 2 hours. Drain off excess water.
Mix together vinegar, sugar and celery seed. Pour over vegetables.
Let stand in refrigerator, the longer the better.

 

 

 

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