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"Those who forget the pasta are condemned to reheat it."--Unknown

Molly's Sweet Parmesan Salad Dressing Recipe

4.8 stars - based on 2 votes
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This recipe for Molly's Sweet Parmesan Salad Dressing is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. oil
2/3 c. red wine vinegar
1 c. Parmesan cheese
5 T. sugar
a pinch of garlic powder to taste
a pinch of black pepper to taste
Directions:
Directions:
Mix together in an airtight container and refrigerate. (I use a recycled jar.) Will last for weeks in the refrigerator, but probably won't because it tastes so good!
Shake well before serving.
Personal Notes:
Personal Notes:
I prefer canola oil when I make this-- I think it tastes better in this particular recipe than olive oil. For the Parmesan cheese, use the kind that comes in the green canister (Kraft).

 

 

 

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