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Classic Challa - (Glicks Flour bag) Recipe

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This recipe for Classic Challa - (Glicks Flour bag) is from The 2nd Baumann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5lbs high gluton flour
3 tbs dry yeast or 2 oz fresh yeast
1/2 - 3/4 c. sugar
5 cups warm water
3 eggs
a little more than 1/2 c oil
2 tbs. salt
Directions:
Directions:
Pour yeast, sugar and 2C. water into bowl, wait 5-10 min. till foams.
Add 6 C flour and beat till forms paste, than add eggs, 1/ C of.oil, and salt, continue beating and add flour one at a time ,alternate with rest of water and knead for 10-12 min. Add the rest of the oil(approx. 2 Tbs of oil and continue kneading one more minute . Let rise in either bowl with wet towel or in a plastic bag for approx. 45 min -1 hr.
Take challa, braid and let rise for another 45 min. - 1 hr, brush with egg and bake at 350º for 1 hr.
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
You can sprinkle poppy seeds or sesame seeds and or
put little pieces of onions to give it even a better taste!

 

 

 

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