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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Granny's Coconut Cake Recipe

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This recipe for Granny's Coconut Cake is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 frozen packages of coconut thawed ( 1 fresh coconut-call me to get how to do the fresh)
1 White Duncan Hines cake mix
1 cup Coconut oil -- Or 1 cup coconut milk with 1/2 cup powdered sugar mixed together

7 minute Icing
4 egg whites
1 1/2 cup sugar
1 tsp white corn syrup
1/8 tsp salt
Directions:
Directions:
Bake cake in 2 round cake pans
take cakes out of pans while warm and place on something with an edge .Poke cake with toothpick all over. Pour coconut oil over warm cake -it may run all over if it isn't on something with and edge. Let cool
Icing
In a double boiler on the stove mix all ingredients and with an electric mixer mix until it peaks for about 7 min non stop.
Spread in between layers and on top then sides. Sprinkle with the thawed frozen coconut
Personal Notes:
Personal Notes:
This is Ashlins favorite cake--No one makes it like Granny but we do our best!!!

 

 

 

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