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Hot Buttered Rum Grilled Salmon Recipe

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This recipe for Hot Buttered Rum Grilled Salmon is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Salmon fillet ( skin on)
salt and pepper
Dijon mustard ( or any spicy mustard)
1/4 cup butter
1 cup brown sugar
1/2 cup dark rum

Spray Tin Foil !!!!!!!!!!!
Directions:
Directions:
in small pan melt butter add brown sugar -- should be thick like paste-may add more brown sugar add rum at the very end
Set this aside
Line the grill with greased foil
Salt and pepper Salmon
Spread a thin layer of mustard
When grill is hot place salmon ( skin side up) on the foil and cook for 5 min
Turn Salmon over and spread a little more mustard then add buttered rum .
Cook for 5 more minutes -- take off the grill and let set, the fish will cook a little more
Personal Notes:
Personal Notes:
This is my new favorite --I got it out of my Alaska cookbook.

 

 

 

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