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White Bean burgers with Rosemary and Sun Dried Tomatoes Recipe

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This recipe for White Bean burgers with Rosemary and Sun Dried Tomatoes is from The Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cannellini beans, drained and rinsed
3/4 cup panko bread crumbs
1/4 cup chopped sun-dried tomatoes
1 tbl fresh rosemary, chopped
3/4 tsp salt
1/2 tsp pepper
3 garlic cloves, minced
pinch chili flake (to taste)
2 eggs
Directions:
Directions:
Preheat oven to 375º. Mash beans up while still maintaining some bits of bean. Add to remaining ingredients except for the eggs. Taste for seasoning then add the eggs. Let this sit for 15 minutes or so. During this time the bread crumbs will soak up a bit of the moisture. The mixture will be wet but still able to form a patty, similar to ground meat actually. If the mixture feels dry at all add a bit of olive oil to moisten. If too wet add a bit more panko.

Line a sheet pan with parchment and a bit of oil or pan spray. Form four patties and place in a 375*F pre-heated oven. Bake 10-15 minutes on each side
Personal Notes:
Personal Notes:
These are wonderful topped with a handful of feta cheese (added the last few minutes of baking). Freezes well.

 

 

 

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