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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carmel Puff Corn Recipe

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This recipe for Carmel Puff Corn is from Dahlke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag puff corn (10 oz.)
1 c. butter
1 c. brown sugar
1/2 c. light corn syrup
1 tsp. baking soda
Directions:
Directions:
Combine brown sugar, butter and corn syrup in a saucepan, bring to a boil and boil for 2 minutes. Add baking soda and mix. Pour over puff corn that you have put in a roaster or 2 large jelly roll pans. Cover with mixture and bake at 250º for 1 hour total, stirring every 15 minutes. Spread on wax paper or paper bag to cool and break apart.

 

 

 

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