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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fried fish with onions Recipe

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This recipe for Fried fish with onions is from MY GUESTS' FAVORITE FOODS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fish fillets
Salt, pepper
Flour
Ketchup
Onions
Oil
Directions:
Directions:
Sprinkle the fish with salt, pepper,and roll in a flour.
In a heavy skillet heat oil in moderate heat, then saute the fish for 3 min.on each side, or until golden brown.
Saute the thinly sliced onions in oil until golden brown.
Generously put ketchup on every fillet and fry onions on the top of it.
Add couple tbsp. of water to the pan with fish and bake it in the preheated to 250 oven for 10-15 min.

 

 

 

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